We’ve been noodling on how to best tackle our kitchen for 2.5 years now, and we’ve landed on three potential floorplans (a week ago when I first took a stab at writing this post it was one, but alas, I’ve reopened a few of our previous ideas…). This is a good reminder that sometimes you have to live with your house for a while to see what makes the most sense, and sometimes you have to consult the masses because you’ve hit a wall, ha!
Backing up, let me introduce you to our kitchen in it’s current state:
And those wide-angle listing shots (we made a few changes):
A few things that I need to address before we proceed:
- Yes, our kitchen was renovated about a decade ago and for the most part, it’s a reasonably functional kitchen. The appliances have served us well, and while we don’t plan to reuse them, we will find them a good home.
- While this kitchen has been updated, it 100% does not align with the style of our house. It’s DARK in here. There’s no reference in the design to this being a 1940’s Colonial. It’s just a mid 2000’s bachelor kitchen.
- Before you tell me we ought to paint all the cabinetry… yes, I know it’s a possibility, but for two reasons we probably won’t. The first being that these cabinets are not good quality. They’re an unfortunate laminate/MDF situation. If they were wood, yes we would keep them, but they genuinely are not good quality. The second reason being that the amount of dirt that accumulates in those ridges in the front panel of the doors is next level. These doors are impossible to really clean, and it drives us insane.